-3 eggs
-1 1/4 cups packed light brown sugar
-1 cup sugar
-1/2 tsp salt
-1/2 tsp vanilla extract
-1 12-oz jar creamy peanut butter
-1 stick butter, softened
-1/2 cup M&Ms
-1/2 cup chocolate chips
-2 tsp baking soda
-4 1/2 cups quick-cooking oatmeal (not instant)
Directions:
1. Preheat the oven to 350.
2. Combine the eggs and sugars in a large bowl.
3. Add the salt, vanilla, peanut butter, and softened butter.
4. Stir in the M&M's, chocolate chips, baking soda, and oatmeal.
5. Drop by tablespoons onto cookie sheet.
6. Bake for 8-10 minutes and cool on wire rack.
**Recipe adapted from Beantown Baker**
2. Combine the eggs and sugars in a large bowl.
3. Add the salt, vanilla, peanut butter, and softened butter.
4. Stir in the M&M's, chocolate chips, baking soda, and oatmeal.
5. Drop by tablespoons onto cookie sheet.
6. Bake for 8-10 minutes and cool on wire rack.
**Recipe adapted from Beantown Baker**
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