Ingredients:
- 1/2 cup (1 stick) salted butter
- 1.5 cups graham cracker crumbs (about 8 graham crackers, pulsed in food processor)
- 1.5 cups milk chocolate chips
- 1 cup white chocolate chips
- 1 cup sweetened shredded coconut
- 1 cup pecans, coarsely chopped
- 1/3 cup sweetened condensed milk
Directions:
-Preheat oven to 350 degrees
-Melt butter in small bowl- then add graham cracker crumbs
-After mixing butter and graham crackers together, press evenly into the bottom of an 8x8 pan
-Layer coconut, pecans, chocolate chips, and white chocolate chips on graham base in 2 layers
-Pour sweetened condensed milk over whole mixture to help "glue" it all together
-Bake for 25 to 30 minutes or until coconut starts to brown on top
-Allow pan to cool for an hour or so, then cut into squares
*Recipe adapted from Smitten Kitchen
